Pangaea Bier Cafe Menu (Update 2025)

Slaw, roasted Salsa, pickled jalapenos, cotija

Served with Old Bay Aioli

Roasted Garlic, parmesan, parsley

Baked pretzel w/ a side of beer cheese & mustard

Macaroni, cheddar, parmesan, mozzarella, gouda, cream cheese topped w/ bread crumbs

Tortilla chips topped with house made nacho cheese, black beans, shredded cheddar, house made salsa and guac. Served with sour cream and Jalapenos on the side. -Add chicken or pulled pork $

Double fried jumbo wings. Tossed in your choice of buffalo sauce or honey habanero sauce. Served w/ your choice of ranch or blue cheese

Roast Beef, Chimichurri, Arugula, Pickled Onions, Hawaiian Roll

arugula, pickled red onions, acocado spread

Crispy fried chicken thigh, house made slaw, pickles, & habanero aioli on a brioche bun

Pest (nut free), Provolone, red onions, marinated tomato, lettuce

Grilled chuck and brisket patty, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, house pickles, & special sauce on a brioche bun

Slow cooked pork, house made BBQ sauce, pickled jalapenos, and slaw on a brioche bun

() Chicken tenders served w/ french fries

Sourdough bread, cheddar & Swiss cheese.

Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of % fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!.% ABVBeersel, Belgium

Hop Nugs-N-Harmony hits all the right notes with a dank and delicious hop profile that sings in perfect harmony. This West Coast Double IPA layers Mosaic's berry-forward dankness, Nelson's white grape and gooseberry vibes, Superdelic's tropical punch, and Enigma's red fruit and resinous qualities. Bold, balanced, and bursting with flavor, its a lyrical ode to hop lovers..% ABVLivermore, CA

I don't know about you, but seeing this really makes me want to huck a SICK Indy Nosebone ...So dust the pow off that Lamar board of yours and CZECH this .% Czech-inspired lagerooski, brewed in collaboration with Urban Roots. Inspired by their legendary Czech-style lager, and of course Brewmaster Peter Hoey's drip on the mountain, we took this recipe three full rotayshes into Saaz-hopped lager bliss. It's clean, it has some heft & body, AND it has bitterness with a nice backside snap at the end. All goofiness and hyperbole aside, we're really happy with how this turned out and think you're gonna love it. WORK YOUR BODY WORK YOUR BODY..% ABVMonterey, CA

This world famous bock from Bavarias Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head.Also the aroma delights the connoisseur: soft roasted accents and a nuance of dried fruit carrying a vein of caramel. This Doppelbock Dunkel from Bavarias Holy Mountain presents a pleasant effervescence. And then theres the unmistakable flavour: mouthcoating and velvety, strong and yet pleasantly malty a powerful, robust body. At the same time, it develops an easily recognisable sweetness, embraced in roasted cocoa and a light, bitter hoppiness..% ABV

Saison Saint Medard Ambree beer is brewed using traditional methods with the most renowned malts and hops. Unfiltered and refermented in the bottle, this beer should be served chilled (-C) and poured with care. This beer should be drunk with its Saison St Medard glass..% ABVFrance

AyingerBavarian Dark Lager (Altbairisch Dunkel)Dark amber-brown with a warm, rich, inviting aroma. A satisfying malty experience with coffee-ish tones and surprising complexity for such an inviting beer..% ABVAying, Germany

West Coast IPA.Mosaic , Mosaic Cryo, Mosaic, Simcoe, Columbus.Collaboration with North Park Beer Co..% ABVLong Beach, CA

Helles Lager made in GermanyEttal, Germany.% ABV

A unique stout in all regards, Blidegarian is a departure for this classic farmhouse brewery. Rich, roasted malts dominate the nose with their sweet and smoky character. Fruity esters compliment the malt flavours while the use of coffee adds to the pleasantly bitter-sweet finish..% ABVDour, Belgium

Saison. La Moneuse is named for A.J. Moneuse (b. ), a famous local bandit and gang leader, and ancestor of the brewers family. It is a classic saison beer by virtue of its strength and its earthy, aged quality. It has a hardy, semi-dry malt character fresh, but not overpowering hoppiness, abundant yeasty, fruity flavors and a fairly strong, but pleasant and enticing, mustiness. Among Belgiums saisons, La Moneuse sits with Saison Dupont on the opposite end of the spectrum from the quirky, thin, fruity varieties. But La Moneuse is quite distinct from the Dupont, which drinks much colder, hoppier, harder-edged, and has no discernible sweetness..% ABVDour, Belgium

Black Lager..% ABVAmador City, CA

Dry Hopped Wild Ale with Rakau and El Dorado & Naturally Conditioned with Honey..% ABVTorrance, CA

Coffee and Cigarettes is our lightly smoked Coffee Porter. This beer is loaded with potent locally roasted coffee; providing aggressive coffee aromatics and a subtle acidity in addition to a dash of smoke and chocolate malt character for an intense flavor offering. Both a breakfast and dessert beer - you can pair this with just about anything you'd pair with chocolate or coffee. Cheers! .% ABVSan Francisco, CA

The very first Cellarmaker IPA! With Nelson Sauvin, Galaxy, and Simcoe hops. Aromas of mango and overripe passion fruit, lychee and rambutan, pine, and a slight diesel character from the Nelson Sauvin. The flavor is a burst of fruity resinous pine which transitions to an assertive bitterness supported by the peppery, oily rye. Slang some hops in yo face!.% ABVOakland, CA

Imperial Smoked Porter"This is the bigger, badder version of Coffee & Cigarettes. A heavy handed dose of Ritual coffee provides an intense coffee kick. Which alongside a light addition of German Beechwood Smoked Malt for a touch of smoke character, creates a harmonious fusion of flavors"..% ABVBerkely, CA

Are you ready for the final frontier? An exploration into the hoppiest of the hoppy. Triple Mt. Nelson pushes you to your limits. This beer will take you on a journey through time, space and flavor. We utilized different lots of Nelson that we personally selected from samples flown to us by Freestyle Farms in New Zealand. We believe this is the consummate Nelson experience with loads of dieselly sauvignon blanc and passionfruit aromas and mouth-coating gooey pine sap flavors. .% ABVOakland, CA

Baltic Porter.% ABVOrange, CA

A super drinkable, delicate pilsner using German pilsner malt, Spalt and Saaz hops.Crisp - Quenching - Classic..% ABVOrange, CA

Chimay Grand Reserve is a strong, dark brown beer with hints of fruit, chocolate and spices, whose flavor gets better and better with time. The Trappist logo certifies that this ale is brewed in a Trappist Abbey and that the majority of sales income is intended for social aid. The exceptional yeast isolated by Father Theodore, combined with the purity of the highly protected water of the abbey's wells, gives Chimay its unique richness. Since , Chimay's secondary fermented ales have neither been pasteurized nor filtered and only natural ingredients are used. Beer fermented in the bottle. .% ABVChimay, Belgium

The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.Achouffe, Belgium

Nectarine Lambic.% ABVGooik, Belgium

Belgian Strong Golden Ale. An arabier is a pure malt beer vol/alc brewed with flower Nugget-hops from Poperinge. It has the special dry-hopping taste and aroma, so appreciated by beer lovers all over the world. It is one of the two main beers from De Dolle Brouwers throughout the year. Aging time is limited due to the fact that hop bitterness is declining with the time. Store arabier cool and dark and serve cool at C. Cheers! .% ABVEsen, Belgium

De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned.De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to years, will cause it to darken a little and lose some of its bitterness. The bittering of about IBU is due to Goldings hops in the brew kettle..% ABVEsen, Belgium

Stout is an old-fashioned beer, but still popular in English speaking countries. Upon request by the American importer, we brew Stout a couple of times a year, with roasted malt, caramel malt and pale malt, Nugget hops and the same fermentation as Oerbier. The combination of all that is a bitter, tart beer, with character. It could have been drunk in England or Ireland some years ago. Cheers!-% ABVEsen, Belgium

Belgian Strong Dark Ale.Oerbier, brewed in Esen by De Dolle Brouwers, is dark due to the mixture of different types of malt and hours of cooking time. Only 'Golding' bubble hop from Poperinge is used and all our beers are bottled with secondary fermentation.It is the first beer of De Dolle Brouwers and officially dates from .The name refers to the originality and purity of the beer. The specific gravity of the wort is , the alcohol percentage %. Oerbier has a slightly fresh acidity due to the yeast and lactic acid bacteria. The beer will experience a slight taste evolution and will become vinous. Samples of the first brew, which are still perfectly drinkable, are kept in the brewery..% ABVEsen, Belgium

Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers, brewed for Christmas. It has a very potent beer (% alc/vol). It has been boiling for many hours, brewed with pale malt with white candy sugar in the kettle. The Nugget hops gives an extra bitterness to balance the extreme sweetness due to the density. The taste triangle is completed with some acidity of the fermentation. It is a very interesting beer to age. We have samples of every bottling we have done so far and aging hasn't decreased the quality of this beer. Keep some samples at C and mark the year on the cap with an alcohol marker. Cheers!! .% ABVDiksmuide, Belgium

Belgian Pale Ale.Pale ale brewed for the -year anniversary of the brewery on November (-).% ABVEssen, Belgium

Brett Porter is inspired by the ancient London Porters, superstar beers of the s preserved in giant wooden barrels in which Brettanomyces yeasts would develop. Our Porter is not barrel-aged, but rather co-fermented with our house Brettanomyces, and brewed with magnificent special English malts.Dedicated Belgian brewers De la Senne work out of a small brewery using tradition Belgian methods. All their beers are unpasteurized, unfiltered and with no additives..% ABVBruxelles, Belgium

An evolution of the very first Wadesda, a blend of Jambe-de-Bois and Cantillon lambic, making the Wadesda a Tripel Saison: a stronger version of the original Saisons.She is amber in colour and has those typical characteristics of Lambic: woody with a strong funky nose of Brettanomyces, with quince and fallen apples. This is followed by white flowers, old kirsch and persimmon, and even a hint of curry leaves. A very winey character, as it should be! All of this blends perfectly with the classic aromas of tripels, like pears and bananas. Her strong alcohol percentage enhances her vinous qualities and gives a certain roundness to a finale that is quite dry and almost mineral.Intoxicating and complex, but refreshing and drinkable!.% ABVBrusselles, Belgium

Dry hopped wheat beer with brett. Collab with Allagash Brewing. Brussels, Belgium. .%ABV

Dubbelish Farmhouse Ale. Noir de Dottignies is a complex, high fermenting dark beer, brewed with different malts which includes chocolate malts and dark-roasted malts.Taste: Solid, dark-roasted malt flavour with a smooth-bitter finish..% ABVMouscron, Belgium

XXX-Bitter is a variation on the existing XX-bitter, where we add an additional % more hops. Full-bodied bitter beer. Despite its higher IBU-value, the large amount of aroma-hops makes this beer taste smoother than XX.% ABVDottignes, Belgium

Our goal was to brew a Belgian dark golden blond quadrupel with an enormous potential of aromas and flavors, and added complexity due to oak barrel aging. Bourbon barrels from Kentucky were chosen due to their very special soft roast quality and noble vanilla flavors. Year upon year, different quality controls were executed, and we finally decided to bottle condition this very special ale in May . Another three moths of cold maturing was done at the brewery, so we could be sure about the absolute quality before releasing to our customers. . ABVOostvleteren, Belgium

Duchesse De Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for months. The final product is a blend of younger months old beer with months old beer. The average age of the Duchesse de Bourgogne before being bottled is months..% ABVVichte, Belgium

Nothing beats seeing in the new year with the best wishes (bons vux in French) of the Brasserie Dupont.The Bons Vux was born in . Back then, if you were lucky enough to taste some on New Years Day, you must have been a very loyal customer! Exclusive and highly sought after, this beer was brewed in limited quantities. It would be pre-ordered months in advance by its most passionate fans.It is now available to buy in shops... because it has to be said, best wishes are only worth something if they are shared!.% ABVTourpes, Belgium

The legendary Saison Dupont. Brewed since in our farm-brewery, it has since made a name for itself around the world!Regarded as a classic Belgian seasonal ale, this traditional beer was designed to quench the thirst of seasonal farm workers. Brewed in winter, it was left to ferment for several months in wooden barrels before being served in summer.Now one of our biggest exports, Saison Dupont sets the standard when it comes to Belgiums brewing traditions..% ABVTourpes, Belgium

It is a most unusual, one-of-a-kind edition of Einbecker Brauherren Pilsner . Completely unfiltered.The Einbecker historic unfiltered Brauherren Pilsner allows us to enjoy Einbecker Brauherren Pilsner at its highest level of flavors and aromas. A most unusual historic experience!.% ABVEinbeck, Germany

Agua fresca seltzer with blueberries and lemons..% ABVOrange, CA

West coast india pale ale brewed with premium pilsner malt and hopped with nelson, citra, and simcoe..% ABVOrange, CA

Super dry pale rice lager brewed with premium pilsner malt and rice, and hopped with vista..% ABVOrange, CA

AN OAK-AGED ALE REFERMENTED ON WHITE PEACHESClaude exhibits delicate notes of peaches, vanilla and toasted almonds followed by a bright acidity. Weve always enjoyed how white peaches complement our house yeast culture, but the soft tannic structure from the oak brings exciting new layers to Claude.Made from our base farmhouse ale brewed in with @skagitvalleymalting, Claude rested in oak puncheons for nine months, then refermented with white peaches from @collinsfamilyorchards grown in Selah, WA for three months before being packaged in October ..% ABVSeattle, WA

Tove was our first fruited oak beer we released last year and batch two doesnt disappoint. Doubling the amount of blackberries, Tove has notes of toasted pie crust, vanilla, summer conifer tips and a restrained acidity. Prominent fruity aromas give way to a lingering finish. Using blackberries from Sidhu Farms, grain from Skagit Valley and our house culture of wild and feral yeasts and bacteria, Tove celebrates the bounty of ingredients we have in the Pacific Northwest..% ABVSeattle, WA

Farmhouse Ale.% ABVErezee, Belgium

Adelante" is a Spanish word meaning forward.Forward in creativity. Forward in the pursuit of perfection. Forward in life. However, sometimes it's nice to chill and enjoy where you're at and drink a beer. This is good for that too!.% ABVElk Grove, CA

Sangria seltzer w/ Cranberry, Apple, Blood Orange, Cinnamon. Sangria is our favorite fruit!.% ABVElk Grove, CA

Hazy Double IPA with Citra Cryo & Strata...Here to take you on a flavor journey that blurs the lines between perception and imagination, it's a kaleidoscope of sensory delight.Experience the surreal as waves of juicy citrus and ripe tropical fruits cascade over your palate, wrapping you in vibrant hues of mango, passion fruit, and a hint of berry bliss. The pillowy-soft mouthfeel and enchanting aroma make reality feel like a distant dream..% ABVElk Grove, CA

A light and crispy lager. Made with Michigan grown Crystal hops, which adds a light berry fruit character balanced by a soft malt structure of Pilsner malt..% ABVElk Grove, CA

West Coast IPA w/ Mosaic and StrataOrigin immediately hits the senses with a vibrant bouquet of ripe tropical fruits and lush berries, courtesy of Mosaic, intertwined with a gentle hint of earthy pine and citrus zest that evoke a sense of familiarity.On the palate, it unfolds with a harmonious complexity. The introduction is a burst of juicy mango, passion fruit, and grapefruit, dancing elegantly with the underlying notes of stone fruit and strawberry, delivered by Strata. This bold fruitiness is seamlessly balanced by a crisp, resinous backbone that underscores the classic West Coast bitterness, providing a refreshing, dry finish..% ABVElk Grove, CA

Mosaic, Simcoe and Elani.It's an Extra Pale Ale that captures the thrilling chase between bold intensity and gentle subtleties.As the chase begins on the nose, as the first hints of Mosaic hops tease with a vibrant bouquet of tropical fruits, setting the stage for a tantalizing pursuit.With the first sip, the 'wolf' side nips with a burst of ripe mango and juicy pineapple, driven by the assertive nature of Simcoe. Just as the flavor seems to settle, the 'sheep' character playfully evades capture, revealing delicate notes of citrus and fresh blossoms, courtesy of the Elani. .% ABVElk Grove, CA

Double IPA. "Extreme sports are great. But how could they be better? Why, electricity and money of course. If you add electricity and money to any extreme sport, suddenly you have an extreme luxury sport. The same goes for Double IPAs. Add an electrifying hop bill, a lot of expensive time in the tank, and suddenly bam an extreme luxury Double IPA in an electric blue -pack. Electric Surfboard Double IPA available across the PNW all year long"..% ABVAstoria, OR

Hazy IPA (Cellarmaker Collab)."A beer to honor friendship and pizza. At Fort George, weve been making wood-fired pizza for over a decade. In the Bay Area, youll find great Detroit-style pizza and excellent IPAs from our friends at Cellarmaker Brewing Company.Pizza Pals is the perfect beer for pizza: A super opaque, pale yellow hazy IPA. Dense guava and overripe fruit aroma, flavors of candy melon and orange zest with a smooth, soft bitterness and mild, comforting sweetness"..% ABVAstoria, OR

West Coast IPA with Enigma, Mosaic, Riwaka and Rikwaka Cryo..% ABVOakland, CA

Hazy IPA.Hops: Vic Secret, Strata, SimcoeNotes: Watermelon, Papaya, Kiwi.% ABVOakland, CA

Nightmare Juice takes torment of the latent to new depths. Toss and turn all night with this Hazy IPA composed of Idaho + Vic Secret + Sabro Hops. Nightmare Juice has a pillowy softness with perspiration inducing flavors of Pineapple, Lime Zest and Honeydew that will leave your own head rest sullied and soaked through.% ABVOakland, CA

Ghost Town's Nose Goblin Double IPA is their ode to hops. Each batch is tweaked to showcase the new and innovative hops from around the world, so you might not get exactly the same Nose Goblin twice. With bold hop aromas and an assertive backbone of malt, this balanced double IPA is a fantastic treat. . ABV%Oakland, CA

Raided is a lean, mean West Coast IPA that gives marauders and brigands .% more swagger. This dastardly bastard gleefully traded a plundered bounty of Eclipse, Simcoe & Mosaic hops for a few dizzying moments with a chimera of Makrut Limes, Mangoes, Papayas, Pineapples, and Pine. If you see Raided, it's best to grab a tankard and join in the riotous revelry if you don't want your remains scattered among its wreckage..% ABVOakland, CA

Brewed four times as long as other beers, Dunkel has a remarkably rich flavor from slow and cold ferments. An easy beer to love that pairs with nearly any meal. Decocted to enhance the Munich malt profile while keeping the beer dry and repeatable. This beer satisfies the amber and dark beer lover and is the connoisseur's choice..% ABVMcMinnville, OR

From our dark cellars comes a beautiful blend of our sour and fruited beer blended together for a refreshing tart fruity sour taste and aroma..% ABVDrammen, Buskerud Norway

Bohemian-Style Pilsner - oz can - .% ABV - -MUST BE + TO PURCHASE. PRESENT VALID ID MATCHING THE NAME ON THE ORDER AT THE TIME OF PICK UP. MUST INCLUDE FULL NAME ON THE ORDER TO BE PROCESSED. ALL SALES FINAL.-

Collab w/ Wayfinder Beer, modeled after Schlenkerla's Helles, made with beechwood smoked barley malt. Smoky aroma and flavor with a crisp, bright finish. McMinnville, OR.% ABV

Double decocted, naturally carbonated and horizontally lagered Munich Style Helles Lager..% ABVSanta Cruz, CA

DDH West Coast IPAAROMA: Dank, peach, floralFLAVOR: Bready, kumquat, jasmineMOUTHFEEL: Dry, balanced bitternessRAD DETAILS: Meant to be nice and dry with moderate not over the top bitterness. Harnessing some classic West Coast hop vibes such as Mosaic along with our a fave, Nectaron..% ABV Santa Cruz, CA

DDH Hop Fused Foggy IPA with Citra Cryo, Nectaron, and Ocho. Collab with Pure Projects Brewing..% ABVSanta Cruz, CA

DDH West Coast IPA with Cashmere, Mosaic and Nelson..% ABVSanta Cruz, CA

A well-balanced marriage of tart cherries and our house apple blend. Montmorency cherries add notes of tart cherry pie, while Morellos bring out a vibrant red color..% ABVEureka, CA

A blend of three different vintages - , , and - of % spontaneously fermented beer.For Jester King SPON, we mix water from our well with local grains in a turbid mash, boil the wort for hours with aged hops from the attic of our barn, chill the wort overnight in our coolship, % spontaneously ferment the beer with native yeast and bacteria, and mature it for years in oak barrels before blending and natural refermentation in the bottle. The resulting beer is a unique reflection of the Texas Hill Country, the ecology of the Texas winter, and the people of Jester King..% ABVAustin, Texas

Running the rapid named Sock Em Dog is considered a rite of passage for any whitewater boater on the Kern This big Imperial Stout, w/ rich chocolate & chewy caramel notes, pays homage to the good times & beat downs. New to the Wild & Scenic Series.Bottled: //% ABVKernville, CA

Every night when the sun goes down, watch for the green flash of not-just-another teKYLA sunset. Sunbreaks Sunset Trio Hard Kombucha is a coral-colored beauty brewed with passion fruit, orange and guava, inspired by Hawaiis perennially popular POG. Sip off into the sunset..% ABVHood River, OR

Quadrupel is La Trappes heaviest ale with a stunning amber colour. Its warm and intense flavour is rich and finely balanced. Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Quadrupel continues to ferment after bottling and offers aromas of banana, almond, vanilla and others..% ABVNetherlands

Dry Farmhouse Cider. Set amongst the redwoods high up on a ridge above the fog line on the Mendocino coast is Greenwood Gold Orchard. This cider is made from all Rhode Island Greening apples, an heirloom variety long cherished as a cooking apple due to its aromatics and tartness. it is indeed the quintessential American pie apple. The fruit was pressed buring the harvest season. The cider was fermented fully dry in neutral red wine barrels using native yeasts and bottle conditioned for a sparkling, complex flavor. A small amount of yeast sediment may be present in the bottom of the bottle. This is a live product avoid extreme heat, serve chilled. .% ABVChico, CA

Imperial Stout with Vanilla aged in a Frey Ranch Bourbon Barrel. Brewed with our friends at Moksa Brewing Co. in Rocklin,CA..% ABVRoseville, CA

Pilsner. Soft, delicate and clean with a distinct freshness reminiscent of fresh baked bread and dreamy floral hops.Santa Rosa, CA

Collab with Ghost Town!Mosaic, NZ Nectaron, Australian EclipseIntense tropical fruit, citrus, dank.Oakland, CA.% ABV

Belgian Pale Ale.% ABVFlorenville, Belgium

Wheat Beer..% ABVLaaber, Germany

A strawberry Co-ferment that really brings out a bouquet of delicate strawberry and just a touch of sweetness. .% ABVAuburn, CA

Classic English style Dry Cider) Our first Single varietal cider. We sourced these apples from Mile Orchard just outside of Watsonville, CA. Cidermaker's Notes: A dry and rustic cider that highlights the robust tannins and acid structure that makes newtown pippins such a distinct apple. .% ABVAuburn, CA

A crowd favorite returns! Our Peach Ginger is a wonderful encapsulation of late summer and fall flavors. This cider is co-fermented with peaches to create a wonderful blend of peach and apple notes that are sure to please. We added fresh ginger during the aging process to give a hint of spice that balances well with the blast of peach. Pairs well with Grilled Lemon Garlic Chicken, Grilled Shrimp Tacos, and Pecan Pie. with Best served at -F..% ABVAuburn, CA

A true German Kolsch. Top fermentation with several weeks of cold maturation. An elegant beer designed to be pale in color, soft on the palate, with a restrained fruitiness, and a delicate dryness in the finish. The ultimate session beer..% ABVCologne, Germany

Based on an original recipe from , Very Bad Elf has nutty and sweet-roasted flavors attributable to its use of an ancient pale malt, uniquely recreated for this delightful ale. A rare variety of Fuggles hops dating to the mid-s gives the beer a soft, rounded bitterness and uncanny drinkability..% ABVSouth Stoke, United Kingdom

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha.The heaviest of the Rochefort beers, the is a quadrupel style beer and can be recognized by its blue label..% ABVRochefort, Beglium

DIPA.% ABVSanta Rosa, CA

West Coast IPA. A full-bodied, very hoppy brew with citrus, pine, fruity notes, and a nice dry, bitter finish! This West Coast-style IPA is true to its style as it is very hop-forward with just enough malt character and alcohol to balance it out% ABVSanta Rosa, CA

Inspired pretty much by Duvel and other strong golden ales of Belgium. It is medium-bodied, has a fruity/banana bouquet, and a dry, spicy finish..% ABV

Pliny the Elder was one of the first commercially brewed Double IPAs created by Vinnie in while the brewery was still owned by Korbel Winery. In , we decided to two stage double dry hop the original Pliny the Elder recipe. This beer was a huge hit and this will be the first time we are packaging it in bottles for retail!.% ABVSanta Rosa, CA

Happy Hops was originally brewed by the Grace Brothers Brewery in right here in Santa Rosa! Their brewery went out of business in the s, but we wanted to resurrect Happy and a new fun beer for him to enjoy! It is also a way for us to pay homage to the Grace Family and their brewing pioneer history. Happy Hops is an incredibly hoppy India Pale Ale with an immense hop aroma and flavor and a mild bitterness..% ABVSanta Rosa, CA

HAZY IPAMind Circus IPA has a mild bitterness and a thick, luscious mouthfeel. This style of IPA is what is being called in the beer world a Hazy IPA Dominantly herbaceous and grassy, with moderate tropical notes as well as some bright citrus. This unique hazy IPA gains its flavor of grapes and grass from the Nelson hops, and its tropical notes of pineapple and mango from the Strata hops. It is unfiltered leaving a haze and some yeast for more texture. Oats were also used to add to the softer mouthfeel and hazy appearance..% ABVSanta Rosa, CA

Simcoe Hopped Pale AleRow /Hill is a single-hop Pale Ale featuring Simcoe hops. Row /Hill was first inspired by a hop selection trip to Yakima, WA that Vinnie made years ago. During that trip, Vinnie heard multiple mentions of Row /Hill , which was the exact location in the experimental hop yard in Yakima where the first ever Simcoe hop was planted but this was of course long before the hop had been named Simcoe. This seemed to be a sign that he needed to make a beer to honor the Simcoe hop. The beer was also an homage to the three farms, Loftus Ranches, Carpenter Ranches, and Perrault Farms, that own the rootstock and were the first to grow Simcoe..% ABVSanta Rosa, CA

Keller Pilsner. STS is the -letter code for our local Sonoma County airport, the Charles M. Schulz Airport. STS Pils is a classic German-style pilsner but with a Russian River twist because we dry hop this beer with a small amount of European hops. It is straw in color and will often have a slight haze due to the fact that there is a small amount of yeast left in the beer. This beer is hop-forward with a firm malt foundation, strong lager yeast characteristic, and a dry, bitter finish.A truly great Pilsner is a difficult beer to perfect, as its light crisp flavor profile leaves little room for error. Modern brewing techniques (such as open-top fermentation) and old-world traditions create distinct qualities in STS Pils..%Santa Rosa, CA

Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria..% ABVSanta Rosa, CA

Brewed with well water (the original well at the Old Brewery, sunk in , is still in use, with the hard well water being drawn from feet underground); fermented in stone Yorkshire squares to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish..% ABVTadcaster, North Yorkshire England

Barrel-aged Belgian-style Table beer. .% ABVCapitola, CA

Smoked Marzen. While it's known for its intense smoke character, there's a lot more to it than just that - it's excellently balanced and incredibly drinkable. This version is unfiltered, just like it is served in Bamberg..% ABVBamburg, Germany

Festbier. Schonramer Gold has a rich golden yellow color with a distinct note of chestnut honey in the aroma. The drink is very full-bodied with the taste of freshly baked white bread and then turns into a honey-sweet, followed by a very fine hop bitter note in the afterdrink. The Schonramer gold has the perfect harmony between hops and malt and is naturally cloudy in the barrel..% ABVPetting, Germany

Single Farm is our blended Missouri Farmhouse Pale Ale in which we explore the complexities and beautiful expressions of hops and our native mixed culture. For this third expression, we chose to express the Cascade hop from Freestyle Farms by dry hopping this light, billowy beer and then bottle conditioning to a lively level of carbonation..% ABVSt. Louis, MO

For our fall/winter seasonal cider, we've paired our perfectly balanced dry cider with the regal, vibrant juice of blood oranges and light spice of fragrant rosemary. This cider will have you taking a more sanguine view of things.Our Seasonal ciders support One Tree Planted, for every case sold we plant a tree in a California burn scar..% ABVColorado

St.Bernardus Abt is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewerys flagship beer, ranked at the very top of the St.Bernardus beer hierarchy. It is brewed in the classic quadrupel style and adheres to the original recipe.St.Bernardus Abt has a very fruity aroma that is the result of using our own unique yeast. It brims over with different, complex tastes and stands out through its long, bittersweet finish. Thanks to its mild, rounded taste and perfect balance between bitter and sweet, this beer goes down very easily. When you drink an Abt you can enjoy life to the full!.% ABVWatou, Belgium

Caution: Crushing Hazard - A word of caution, friends... This beer is CRUSHABLE! Crushing Hazard is the TDNE hot take on the most consumed beer style in the U.S.A. - light lager. Drinker beware, this simply tastes like beer, dude. Its everything we love about sessionable domestic lager - just brewed with high quality German ingredients. A beer for mowing the lawn. A beer for barbecue. A beer for breakfast. A beer for dinner. It's everything you need, and nothing you dont. Its CRUSHABLE BEER, made with Cosmic Cowboy love, of course..% ABVSan Luis Obispo, CA

Metahuman is a New Zealand Pilsner thats everything us cyborgs want in the style. Its light and zippy with just a touch bready malt sweetness, and has those DANK/DIESEL-Y flavors & aromatics provided by Southern Hemisphere hops. Hopped hot side with Hallertau Mandarina and Nelson, we laid the base for a moderate sized dry hop of Nelson, Nelson Cryo & Riwaka. The resultant beer is nuanced & delicate on the palette but, at the same time, big and bold. Our panel of Cyborgs get notes of Sauvignon Blanc, Lemon/Lime soda, Jasmine flower, and a beautiful touch of that green handled gas pump we all know and love..% ABVSan Luis Obispo, CA

Belgian Style Blonde AleWith a brewing degree from a Belgian university, and decidedly Belgian-oriented, Monsieur Thiriez makes ales with an earthy, slightly wild character that recalls the early days of farmhouse brewing, before there was a border between France and Belgium. The delicate spicy champagne aromas of this thirst-quenching blonde beauty are quickly followed by a bracing rush of whole fresh hops..% ABVEsquelbecq, France

Thiriez labels La Maline with the description of Biere Noire des Flandres, which is a porter-style beer in that it uses dark specialty malts, but is fermented and aged with the use of some Brettanomyces and lactobacillus, in oak foeders. In so doing, it harkens back to the very first porters, which were blended beers incorporating aged ale which had picked up some lacto- and brett-driven acidity and tartness. Think of it as a much darker Oud Bruin, but not as tart and much less barnyard-like in aroma, with more emphasis on malt, hop bitterness, and the development of black fruit flavors and esters..% ABVEsquelbecq, France

The Gueuze Tilquin a lancienne is a spontaneous fermentation beer obtained from the blending of , and years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of months. The lambics used were fermented and matured in our own oak barrels at the blendery. .% ABVRebecq, Belgium

This beer has been nearly three years in the making, its one of the first batches ever brewed here and were thrilled to finally share it with you. In & Out of Focus is a Rye Saison aged in our Oak Foeder for two years during which it was slowly fermented with brettanomyces and lactobacillus.It was then emptied, blended and cellared for an additional year. The result is a lightly tart Foeder Aged Rye Saison featuring soft notes of spice and fruit with an oaky finish..% ABVSacrmaneto, CA

Urban Roots Life Adjacent Bourbon Barrel-Aged Scotch Ale is a testament to patience and process, aged for over a year prior to release. Caramel, toffee, and bourbon barrel aromas shine in this special ale. .% ABVSacramento, CA

American IPA.Urban Roots Collab..% ABVSunnyside, WA

Baltic Porter - oz can - .% ABV - -MUST BE + TO PURCHASE. PRESENT VALID ID MATCHING THE NAME ON THE ORDER AT THE TIME OF PICK UP. MUST INCLUDE FULL NAME ON THE ORDER TO BE PROCESSED. ALL SALES FINAL.-

In our golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, its a prickling experience. It goes well with fish, seafood, white meat or it can be enjoyed as an aperitif. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. .% ABVFreising, Germany

Golden blond ale, refreshing, loaded with flavor, fairly light-bodied. Traditional table beer of the monks midday meal since . .% ABV

Belgian Tripel.Glowing orange-gold color, herbal aroma, and complex flavors that meld rich malt sweetness, warmth, hops, and powerful drinkability.The tripel style was originated at Westmalle starting in ; it was first sold in . The name tripel probably comes from the protocol established by dubbel it was the brewerys third beer. There are hundreds of breweries producing tripels today, but a tripel will always be stronger and lighter-colored than a dubbel from the same brewery..% ABVWestmalle, Belgium

Australian Wild Ale Aged in French Oak- ml btl - % ABV - -MUST BE + TO PURCHASE. PRESENT VALID ID MATCHING THE NAME ON THE ORDER AT THE TIME OF PICK UP. MUST INCLUDE FULL NAME ON THE ORDER TO BE PROCESSED. ALL SALES FINAL.-